‘Twas the night before Christmas Eve and all through the kitchen, my sister made veggie dip that ’twas totally bitchin’.
‘Twas our Mom’s signature recipe and so easy to make. Tasted great with all veggies, pretzels, ham, even steak!
So, if you need a quick recipe that’s sure to wow the crowd, just follow these directions to receive applause so loud.
It’s kinda addicting so I suggest making double, but like I said, it’s easy, so it won’t be any trouble!
As always, let me know if you try out my suggestion, and don’t be afraid to ask if you come up with a question!
In a large mixing bowl combine:
- 8oz sour cream
- 8oz mayonaise (do not use light mayo or Miracle Whip, trust me!)
- 2 tbsp dried minced onion
- 2 tsp dillweed
- 1 1/2 tsp Morton’s Season All season salt
Let sit overnight for best taste and ENJOY!
XO – Stephanie